Il nostro olio extra vergine di oliva è stato scelto tra i vincitori del prestigioso concorso Leone d'oro
Perch, avocado and fennel, light and tasty dish flavored with olive oil EVO cultivar Coratina Mandarin.
Ingredients
x 4people
8 perch fillets of 50 grams each
1 ripe avocado
1 fennel
1 tablespoon of lemon juice
3 cloves
pink pepper
salt
1 tablespoon (20gr) of EVO oil flavored with Mandarin
Procedure
Steam the fish for 15 minutes, flavoring the water with cloves. Meanwhile, finely slice the fennel and avocado, wet the avocado with lemon juice to prevent it from blackening. Once the fish is cooked, place the fillets on a bed of slices of avocado and fennel, seasoning with a pinch of salt, pink pepper and a little olive oil flavored with mandarin.Image Gallery
View the embedded image gallery online at:
https://novemilachilometri.com/en/blog/recipes/mandarin-flavored-fish-fillet#sigProId1f2db8b272
https://novemilachilometri.com/en/blog/recipes/mandarin-flavored-fish-fillet#sigProId1f2db8b272
